Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, garbanzo beans and beet salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Garbanzo Beans and Beet Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Garbanzo Beans and Beet Salad is something which I have loved my entire life.
Garbanzo Beans and Beet Salad is a hearty, healthy dish that can be served as a main course or side. The leftovers are great for lunch. Garbanzo Beans and Beet Salad is a hearty, healthy dish that can be served as a main course or side.
To begin with this recipe, we have to first prepare a few components. You can cook garbanzo beans and beet salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garbanzo Beans and Beet Salad:
- Make ready 1 Beetroot
- Prepare 150 grams or more Garbanzo beans (canned)
- Take 1 as much (to taste) Your choice of nuts (such as cashew nuts, walnuts, etc.), crushed
- Take 1 dash Italian parsely (finely chopped)
- Take 2 tbsp Extra virgin olive oil
- Prepare 1 tbsp Lemon or lime juice
- Prepare 1 tsp Honey (optional)
The roasted chickpeas provide a slightly nutty and crunchy element to the salad without nuts or gluten. The salad is very easy and nutritious. Although I really like the flavor and texture of cooking dried beans myself, the canned beans are such a time saver and still taste great with the beets. A super tasty vegan alternative to chicken, egg or tuna salad.
Instructions to make Garbanzo Beans and Beet Salad:
- Peel the beetroot and grate it.
- In a large bowl, toss together all the ingredients, then it's ready.
- Chill it in the refrigerator and serve.
There are endless combinations to this salad. I like to serve it in pitas or tortillas with spinach and peppers, but you can alter this recipe to suit your needs. I used vegenaise, but you can use any other suitable mayo substitute such as nayonaise or even a non. Although I love it, I worried it might seem too odd for many people to try. But I hear about it a lot when I speak to people about what they've made.
So that is going to wrap this up for this special food garbanzo beans and beet salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
