Nutella mousse cups with Oreo and ganache
Nutella mousse cups with Oreo and ganache

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nutella mousse cups with oreo and ganache. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nutella mousse cups with Oreo and ganache is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Nutella mousse cups with Oreo and ganache is something which I have loved my whole life.

These no-bake Nutella Oreo Mousse Cups are very easy but super yummy. They would be perfect if you need to make something for New Years. A few weeks ago my mom asked me to make a dessert for a Christmas event.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nutella mousse cups with oreo and ganache using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nutella mousse cups with Oreo and ganache:
  1. Take 3 oreos
  2. Take 2 blocks chocolate or Flake
  3. Take Mousse
  4. Get 1/2 cup whipping cream
  5. Make ready 1 tbsp Nutella
  6. Take Ganache
  7. Take 2 tbsp cream
  8. Get 1/2 tbsp Nutella
  9. Get 2 mini Lindt dark chocolate eggs (optional)

Chill cream and then beat it till thick. Beat egg whites till foamy and fluffy. These Nutella Mousse Cookie Cups are the perfect way to indulge! A chocolate cookie cup filled with Nutella mousse and topped with whipped cream.

Steps to make Nutella mousse cups with Oreo and ganache:
  1. Mousse: - Whip cream till soft peaks and add Nutella and beat till thicker
  2. Ganache: - Add all ingredients in a microwave bowl and heat in 10 sec increments till smooth
  3. Layer: - Oreo pieces - Ganache - Mousse - Repeat
  4. Top with grated chocolate or Flake
  5. Refrigerate for a few hours or overnight

To make these Nutella Mousse Cookie Cups you need a non-stick muffin tin and a small jar or kitchen utensil to make the dent into the baked cookie. This post may contain affiliate links. My brain got to thinking about what Nutella mousse would be like after I made the Biscoff Mousse Cream Pie last fall. But I didn't want to make a whole pie. Layers of crunchy peanut crust, dark chocolate ganache and topped with Nutella mousse, irresistibly chocolaty!

So that is going to wrap this up for this special food nutella mousse cups with oreo and ganache recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!