Chocolate Pastry with Ceremal/ Chocolate Ganache Frosting
Chocolate Pastry with Ceremal/ Chocolate Ganache Frosting

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate pastry with ceremal/ chocolate ganache frosting. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate Pastry with Ceremal/ Chocolate Ganache Frosting is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chocolate Pastry with Ceremal/ Chocolate Ganache Frosting is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate pastry with ceremal/ chocolate ganache frosting using 7 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Chocolate Pastry with Ceremal/ Chocolate Ganache Frosting:
  1. Get #for_sponge
  2. Take baking powder 2tsp melt chocolate 1/2 cup coco powder 2tbsp
  3. Make ready cream
  4. Prepare #for_chocolate_ganache
  5. Take 1/3 cup milk 1/3 cup butter 1cup sugar 1tsp vanila extract
  6. Prepare 1 cup chocolate
  7. Take 1/4 cup ceremal crunch
Instructions to make Chocolate Pastry with Ceremal/ Chocolate Ganache Frosting:
  1. Chocolate Pastry with Ganche Frosting - - #for_sponge
  2. Andon ki safaidi alag kar lein..or beat karlen….khoob faom bnjae
  3. Isme sugee add karen or beat karen
  4. Phir andon ki zardi add kar ke beat karen…oil add karen
  5. .chocolate extract add karen.or malt choxolate dalen..mix karen..
  6. Maida.bakng powdee.coco powder ko mix kar ke teen bar chhan lain..
  7. .or andon ke mixcher mein mix karlen..
  8. Cake mold mein dusting kar ke baetter usme dal dein.
  9. .preheat oven me 200° par 40.45 min bake kar lein..
  10. .thanda hone par cake ke 3 slices karlen.or thanda kar nai ke liye firdge mein over night ke liye rakh dain..
  11. .cake ko sok karne ke liye sugar syrup banaen..cake ko sok karlain
  12. Cream achi tarha beat karein thik hojay to coco powder mix karein..
  13. .cake par cream lgaen dosra pice uper rakhen or us par bhi cream. lagaen or teesra pice uper rakh - dein..
  14. Or set hone ke liye fridge me rakh dein..
  15. Or sauce pan mein milk dalen sugar add karein 45 sec grm karein mix karein..
  16. . phr chocolate or ceremal add karein or jaldi jaldi mix karein..
  17. Jab mix hojay to chhan lain..
  18. Or thanda hone rakh dain. 1.2 ghanty..
  19. .thanda hone par thora thikness ajaegi….phir cake ke uper phela dain..
  20. Cake ke pastry shape ke pice kat lein
  21. Apni marzi ki decoration karlain
  22. Mein nai chocolate honey comb bnayya he..jis ke liye chocolate ko double boiler per melt kar ke.bubble wrap par phela dia.
  23. .or thanda hone rakh dia…thanda hokar chocolate set hogai to ahista sai bubble wrap ko hataya..
  24. … - mazedar hot coffee ke sath serve karen..

So that is going to wrap it up with this special food chocolate pastry with ceremal/ chocolate ganache frosting recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!