Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, #beetroot_appe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
#Beetroot_appe is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. #Beetroot_appe is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook #beetroot_appe using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make #Beetroot_appe:
- Get 3 cups Leftover idli batter
- Make ready 1/2 cup beetroot grated
- Get 1 carrot grated
- Make ready 1 big onion
- Make ready 1/2 tsp grated ginger
- Take Handful coriander leaves
- Prepare 2-3 green chillies finely chopped
- Make ready 1 sprig curry leaves
- Make ready Oil as required
- Get to taste Pink Salt
Steps to make #Beetroot_appe:
- I made with d leftover idli batter. Pour the batter in a mixing bowl.
- Add d grated beetroot, carrot & ginger,green chillies,curry leaves,onion,coriander leaves & pink salt and mix well.
- Heat a appe mould on low flame,brush oil in each groove and pour d batter in each grooves & drizzle a little amount of oil in each holes. Cover with a steam releasing lid and let it cook for 5-7mins.
- Remove d lid and see d upper layer is dried then flip on to d other side (without lid) cook for 20-25 seconds
- Beetroot appe are ready to serve. Accompanied by coconut chutney or Ginger chutney or it goes well wdh sauce too. Enjoy this healthy Savory dish….within no time…wdh d leftover batter..
So that is going to wrap this up with this exceptional food #beetroot_appe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
