Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beet green prantha. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Grind coriander seeds to a coarse powder. Finely chop green chillies and cilantro leaves. (Add green chillies keeping in mind the sweetness of beetroot.) Peel the beetroot skin and grate it. After a minute, add grated beetroot and green chillies.
Beet green prantha is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beet green prantha is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have beet green prantha using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beet green prantha:
- Get For Filling.
- Make ready 1/2 bowl chopped beetroot leaves
- Get 1/2 onion chopped
- Get Little bit chopped coriander
- Get As needed salt
- Prepare As needed red Chilli powder
- Make ready 1 chopped green chilli
- Make ready Pinch black salt
- Get 1/4 tsp black pepper powder
- Get Pinch amchoor /anardana powder
- Take 1 bowl wheat flour
- Get oil or ghee for frying
Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. These make a great Breakfast and also go well in the lunch box. They are good to serve with a chutney, dal or any curry. These parathas can also be used to make wraps or kathi rolls for the after school snack.
Steps to make Beet green prantha:
- Sare filling ingredients ko mix kar le.
- Pede ko rolling pin se bel le.
- Ghee lagayeinand filling ko rakhein.
- Pede ko potli bana band karein bel le.
- Tawa garam karein.ghee lagakar fry kar le.
- Delicious yummy prantha ready hai.
I also make paneer and egg rolls using these beetroot paratha similar to the way I made these Paneer. Sauteed beet greens taste amazing on sandwiches, in salads or mixed into rice, egg and pasta dishes. The greens become tender and are a great alternative (or complement) to other leafy greens such as spinach, collards, kale, mustard greens and chard. Learn more about them in our guide. Aloo paratha // Gobi paratha // Mooli paratha // Green peas paratha // Broccoli Paratha.
So that’s going to wrap it up with this special food beet green prantha recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
