Meat Balls in Tomato Sauce
Meat Balls in Tomato Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, meat balls in tomato sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Meat Balls in Tomato Sauce is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Meat Balls in Tomato Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have meat balls in tomato sauce using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meat Balls in Tomato Sauce:
  1. Prepare 300-350 g mince meet
  2. Get 400 g tomato sous
  3. Prepare 3 soup spoons of bread crumbs
  4. Prepare 1 egg
  5. Prepare 1/2 onion
  6. Get 1 garlic teeth
  7. Prepare Oregano
  8. Get Salt
  9. Get Pepper
  10. Get Oil for frying (i use olive oil)
  11. Prepare 2 soup spoons of sour cream (optional)
Instructions to make Meat Balls in Tomato Sauce:
  1. Cut onion in very small pieces or put in blender. Mix with the meet.
  2. Add egg, bread crumbs, salt, pepper, oregano for your taste. Mix well
  3. Make small balls (wallnut size). Fry on olive oil on big fire from each side until brown.
  4. In other pot put tomato sauce, add garlic in big pieces, salt, pepper, oregano and keep on medium fire until boiling. For more creamy taste add couple of spoons of sour cream and mix well
  5. Transfer meet balls to the pot with tomato and cook 20-30 min on small fire.
  6. Garnish with basil or parsley(optional)

So that is going to wrap this up for this exceptional food meat balls in tomato sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!