Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ginger beet bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This recipe was a great way to use them! The bread tastes like beets but is yummy! In a large bowl, dissolve yeast in warm water.
Ginger Beet Bread is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Ginger Beet Bread is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have ginger beet bread using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Beet Bread:
- Take 500 g Flour
- Make ready 100 g sugar
- Make ready 1 tsp salt
- Get 1 tbsp yeast
- Take 50 g Marg
- Take 1 tbsp grated ginger
- Prepare 1 cup beetroot juice(warm)
- Make ready 1/4 cup warm water
I used apple juice instead of milk so it's dairy free. Make this beet bread super nutritious by using whole wheat flour or a mixture of wholewheat and plain flours. Blend flour, baking powder, pumpkin pie spice, ginger and salt. Fold flour mixture and orange rind into batter, mixing well.
Steps to make Ginger Beet Bread:
- In a bowl mix yeast, warm water and sugar and sit for 10 minutes or until frotty. A process called proofing.
- Seive the flour into a bowl, add salt, ginger and mix
- Add the beet root juice and yeast mixture and mix into a dough
- Turn dough unto a floured board and knead for 10 minutes or until soft and pliable.
- Gradually knead in the margarine until though is very soft but not sticky, smooth and glossy
- Put dough in a greased bowl, cover with a clean kitchen cloth and keep to rise for about 30mins or until doubled in size
- Punch down the dough and form into desired shape. Place on the baking sheet and keep to rise until doubled again. About 15mins if the environment is warm
- Brush dough with egg (optional) for a shinny effect.then sprinkle with grated ginger. And bake in preheated oven for 10 to 15mins
- Allow to cool on a wire rack then serve alone or as side with assorted meat pepper soup….yummy
Turn batter into a greased and floured loaf pan. Glaze: Combine brown sugar, orange juice, and reserved beet juice in saucepan; simmer over low heat until thickened. Sliced Beet Bread is perfect for Panini sandwiches with melted cheese (we made Reubens - amazing!) or toasted and smothered with a pat of butter. If you've ever wanted to make an easy but "different" type of bread, this is the recipe for you. This sweet beet bread recipe proves that beets are just as versatile as apple or pumpkin puree.
So that is going to wrap this up for this special food ginger beet bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
