Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dates and dark chocolate ganache modaks. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dates and dark chocolate ganache modaks is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Dates and dark chocolate ganache modaks is something that I’ve loved my whole life.
Whipped ganache is like a combination of chocolate whipped cream and chocolate The choice of using both white and dark chocolates are going to make my holiday I was just wondering whether you used milk or dark chocolate?? Let the modak cool in the fridge for a while and unmould it. Ganache can be made with dark, milk or white chocolate, but make sure that you use high quality chocolate.
To get started with this recipe, we must prepare a few ingredients. You can cook dates and dark chocolate ganache modaks using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dates and dark chocolate ganache modaks:
- Take 500 gms seedless dates
- Get 1 tsp ghee
- Prepare 1/4 cup almonds
- Take 1/4 cup pistachios
- Prepare 1/4 cup cashews
- Make ready 1/4 cup walnuts
- Make ready 1 tsp cardamom powder
- Take 1/4 cup dark chocolate
- Take 2 tbsp cream
Chocolate modaks are all the rage this festive season. This is an Indian festival dish with an upgraded version Chocolate Modak. It's very delicious and yummy Indian Dish made up of Chocolate, Whipped Cream, and Chocolate Ganache. chocolate chocolate cake cake food dessert tasty chocolate ganache dark chocolate cafe restaurant sweet tooth sweet food yum chocolate lovers foodporn The filling is homemade lemon white chocolate ganache, with cream that I'd steeped in lemon zest. This simple and elegant Dark Chocolate Ganache Tart can be topped with anything you like, from a sprinkling of sea salt to Dulce de Leche or fresh berries.
Instructions to make Dates and dark chocolate ganache modaks:
- In a bowl add dark chocolate cut into small cubes. Add cream to it and with the help of double boiler method melt the dark chocolate and keep aside.
- Dry roast all the dry fruits and grind them coarsely once they cool down.
- In a non stick pan add ghee and put finely chopped seedless dates and cook till the dates soften and gets mushy.
- Switch off the flame and add the dryfruits, cardamom powder and the chocolate ganache and mix well.
- Apply ghee in the modak mould and stuff the dates mixture and press tight, demould carefully and refrigerate the modaks for an hour to set.
- Once set take them out and store in a air tight container.
This recipe for Dark Chocolate Ganache Tarts makes a buttery crust filled with a rich and smooth dark chocolate ganache makes these tarts a decadent, amazing dessert. This year I'm hosting Christmas for the first time in my life. I'll have eight people sleeping under. Dark chocolate, with a simple milk chocolate ganache filling, and a white chocolate drizzle. Just something simple to experiment with, nothing special or fancy.
So that’s going to wrap it up with this exceptional food dates and dark chocolate ganache modaks recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
