Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted beet and carrot salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted beet and carrot salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Roasted beet and carrot salad is something which I have loved my entire life. They are nice and they look fantastic.
This roasted beet, quinoa, and carrot salad is packed with healthy and good-for-you ingredients! It's super flavorful and has the best lemon dressing! Once you've gotten HOOKED on this salad, be sure to try these other popular salad recipes: Thai quinoa salad, honey lime quinoa salad, or this fruity quinoa salad.
To begin with this recipe, we must prepare a few ingredients. You can cook roasted beet and carrot salad using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted beet and carrot salad:
- Prepare 5 medium beets
- Take 4 medium carrots
- Prepare 100 grams goat cheese
- Make ready 1 clove garlic
- Make ready 4 tbsp olive oil
- Make ready 1 salt and pepper to taste
- Make ready 1 tbsp balsamic vinegar
- Get 1 medium cucumber (optional)
Place the roasted carrots, onion, and beets into a large bowl, and pour the dressing over the vegetables. Gently toss vegetables to coat with dressing. Set the skillet over high heat and cook without stirring until sizzling. Thinly sliced carrots are roasted, then tossed with almonds, dried cranberries, and blue cheese in this award winning salad..
Steps to make Roasted beet and carrot salad:
- Preheat oven to 200º C/ 400º F.
- Peel the carrots and beets, then slice them to approximately same bite size so that they will roast evenly.
- Place beets and carrots in an oven proof pan, drizzle the oil, salt and pepper to taste. Place in oven for 30-40 minutes. They are ready when they are fork tender.
- In the serving plate, place the goat cheese, add the minced garlic, a dash of salt and pepper, mix with a fork, and spread the cheese on the plate.
- Add the carrots and beets. Don't leave the oil in the pan, so pour that on the plate. Add the balsamic vinegar and enjoy!
- Optional: you may add a few slices of cucumber. Its freshness and crispiness contrasts with the roasted veggies. Or, you may add some nuts, such as walnuts or pine nuts. So delicious !
Added roasted beets used pecans instead of almonds spinach instead of arugula and goat cheese instead of blue cheese!. Spray baking pan with nonstick spray. Mix carrots one more time, then empty gently into half of baking pan. Move beets to bowl, toss gently with remaining oil, vinegar, salt and sugar. Wash hands, counter tops, and fresh produce thoroughly.
So that’s going to wrap it up with this exceptional food roasted beet and carrot salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
