Borsch/Борщ (beet soup)
Borsch/Борщ (beet soup)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, borsch/борщ (beet soup). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Borsch/Борщ (beet soup) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Borsch/Борщ (beet soup) is something that I have loved my entire life.

A hearty soup made of beef or pork stock, beets, cabbage and potatoes. If not, here is an authentic recipe that my mother and grandmother used throughout my childhood. If you like this borscht recipe, try my other Russian dishes like Beef Stroganoff or Russian Meat Dumplings Pelmeni.

To get started with this recipe, we must prepare a few ingredients. You can cook borsch/борщ (beet soup) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Borsch/Борщ (beet soup):
  1. Take 250 g Beef shank
  2. Prepare Beef tallow
  3. Prepare Salt and pepper
  4. Get 1 onion
  5. Make ready 1 carrot
  6. Prepare 1 canned beets(boiled)
  7. Prepare Dill weed
  8. Get Smetana(sour cream)
  9. Prepare beef consommé
  10. Prepare Lemon

With beets being the main ingredient in this soup, it has a distinctive red color. There are many different variations of this soup but it's mainly made from beets, cabbage, potatoes, carrots, and spices. Borscht is a delicious steaming bowl of nourishing soup to brighten your mood. Beets give this soup an earthy sweetness (and a vibrant color), while a dash of lemon juice and fresh dill add a hint of freshness.

Steps to make Borsch/Борщ (beet soup):
  1. Ingredients.
  2. Slice an onion and a carrot.
  3. Slice beets. Keep the soup in the can.
  4. Dice beef and stir fry it lightly with tallow. Add salt and pepper if you like.
  5. Put beef in a bowl and stir fry sliced onion and carrot until the colour changes.
  6. Ad water and beef consommé(600ml in total) and boil it for 30mins-1h.
  7. Add sour cream and dill weed. Squeeze a lemon if you like. Bon appétit!

This borscht recipe is a deliciously hearty soup perfect any time of year. Like a classic chicken noodle soup, it is heartwarming and comforting. Add grated beets, carrots and diced tomatoes. This Beet Borscht recipe (Красный борщ) is an authentic soup recipe. It's made without many of the strange additions and shortcuts you can find in some borscht soups today.

So that’s going to wrap it up for this exceptional food borsch/борщ (beet soup) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!