Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, namul made with beet greens. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Namul Made with Beet Greens is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Namul Made with Beet Greens is something which I’ve loved my whole life.
Sauteed beet greens taste amazing on sandwiches, in salads or mixed into rice, egg and pasta dishes. The greens become tender and are a great alternative (or complement) to other leafy greens such as spinach, collards, kale, mustard greens and chard. Learn more about them in our guide.
To begin with this recipe, we have to prepare a few ingredients. You can have namul made with beet greens using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Namul Made with Beet Greens:
- Get 2 bunches Beet greens
- Take 1 tbsp Sesame oil
- Make ready 1 dash Coarse salt
- Make ready 1 dash Sesame seeds
Trim the beet greens from the beets. I leave a good inch of stem attached to the beets because that's best for roasting beets (it stops the beets from bleeding red as much if you don't actually cut into their flesh, as I explain here). Roasted Beet Salad with Beet Greens and Feta; Halibut with Roasted Beets, Beet Greens, and Dill-Orange. Both beets and their greens are super healthy for you.
Steps to make Namul Made with Beet Greens:
- Cut the beet greens and separate into stems and leaves.
- Boil water in a pot.
- When the water comes to a boil, start cooking the stems first.
- When the purple liquid comes out from the stems, add the leaves to the pot to blanch.
- When the color of the leaves turn dark, turn off the heat and soak the stems and leaves in cool water.
- Drain the excess water and transfer into a bowl once they are cooled down.
- Add the sesame oil and coarse salt, and mix well.
- When the stems and leaves are softened, they are ready to be served. Sprinkle with sesame seeds to finish.
Beets are high in fiber and rich in vitamin C, beta-carotene, potassium, and folate and the greens are loaded with lutein. An orange vinaigrette and walnuts complete this simple but sensational salad. Note: Beets will stain fingers, clothing, and surfaces. This beet salad has all the right elements: roasted beets, baby greens, creamy goat cheese and a tangy balsamic beet dressing. The sweet, earthy flavor of beets pairs perfectly with the tang of a balsamic dressing.
So that is going to wrap this up with this special food namul made with beet greens recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
