Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate ganache. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate ganache is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate ganache is something which I’ve loved my entire life. They are nice and they look fantastic.
This rich, silky chocolate ganache is beyond easy to make and perfect for chocolate glazes, filling cakes and even making truffles! This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! It's such a simple and delectable dessert topping.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate ganache using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate ganache:
- Get 2 cups shredded dark chocolate
- Prepare 1 cup whipping cream
- Get 1 tbsp butter
- Prepare 1 pinch salt
Ganache (/ɡəˈnɑːʃ/; French: [ganaʃ]) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. Ganache is normally made by heating equal parts by weight of cream and chopped. It is perfect as a filling or for glazing desserts such as cakes and doughnuts. This chocolate ganache recipe is so easy.
Instructions to make Chocolate ganache:
- Heat up the whipping cream in the microwave for 2 minutes
- Pour the hot whipping cream on the shredded chocolate then stir using a fork or whisk.
- Add butter and stir to give the ganache and extra shine and a pinch of salt to give the ganache that extra umph!
- Ganache is ready to use.. Enjoy! Can be used on cakes, donuts strawberry coating etc…
Pour hot cream over chocolate and whisk to make glaze, frosting or drips! This chocolate ganache recipe is so easy. Whipping the ganache once it's set it will lighten the color How to Make Chocolate Ganache. Now that you have a good overview of what ganache is and how it works. Ganache is a mixture of chocolate and cream, melted together and used to glaze or fill a cake, whip into a fluffy frosting, or Ganache may be made thicker by adding a higher percentage of chocolate.
So that is going to wrap this up with this exceptional food chocolate ganache recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
