Chocolate ganache
Chocolate ganache

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate ganache. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate ganache is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chocolate ganache is something that I have loved my entire life. They are fine and they look fantastic.

This rich, silky chocolate ganache is beyond easy to make and perfect for chocolate glazes, filling cakes and even making truffles! This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! It's such a simple and delectable dessert topping.

To get started with this recipe, we have to prepare a few components. You can cook chocolate ganache using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate ganache:
  1. Prepare 350 gm compound chocolate
  2. Prepare 150 gm cream

Ganache (/ɡəˈnɑːʃ/; French: [ganaʃ]) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. Ganache is normally made by heating equal parts by weight of cream and chopped. It is perfect as a filling or for glazing desserts such as cakes and doughnuts. This chocolate ganache recipe is so easy.

Steps to make Chocolate ganache:
  1. Melt chocolate in in mocrowave in the interval of 30 seconds. Keep stirring in between.
  2. Heat cream until lukewarm
  3. Mix them
  4. Let it cool

Pour hot cream over chocolate and whisk to make glaze, frosting or drips! This chocolate ganache recipe is so easy. Whipping the ganache once it's set it will lighten the color How to Make Chocolate Ganache. Now that you have a good overview of what ganache is and how it works. Ganache is a mixture of chocolate and cream, melted together and used to glaze or fill a cake, whip into a fluffy frosting, or Ganache may be made thicker by adding a higher percentage of chocolate.

So that is going to wrap it up with this exceptional food chocolate ganache recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!