Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed beets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Place the beets into a large pot and cover with water. Wow, your stuffed beets look amazing! I have fresh beets in my garden and will make your festive dish for dinner one night soon.
Stuffed Beets is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Stuffed Beets is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed beets using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Beets:
- Make ready Boiling ingredients
- Make ready 1 teaspoon kosher salt
- Prepare 4 large beets
- Get As needed water to boil beets
- Make ready Filling ingredients
- Make ready 1/2 pound smoked bacon
- Prepare 1/2 cup sour cream
- Get 1 teaspoon kosher salt divided
- Get 1 tablespoon butter
- Make ready 1/2 cup grated Parmesan cheese
They are ready when you can easily pierce with a. Stuffed beet leaves are a colorful and tasty dish. I recommend try if you have beet leaves available. Origin of The Stuffed Beet Leaves Recipe.
Instructions to make Stuffed Beets:
- Cut the ends of the beets flat, so it can stand up.now peel the beets. Take water and cover the beets, add salt, and boil. Boil for 10 minutes from the boiling start.
- As that is boiling fry your bacon crispy. After ten minutes set the beets aside and let cool. Don't throw away all the water you boiled the beets in. Set the bacon aside. Keep your drippings for another recipe.
- Hollow out the beets set the scooped part aside. They are done being scooped then set aside.
- Chop up the scooped pieces. Season with a bit of salt. Salt the inside of the hollowed out beets.
- Melt the butter and preheat the oven to 350°Fahrenheit. Sauté the beets in the butter. Chop the bacon.
- Take a 1/4,cup beet water you boiled the beets in. Add to the beet you are sauteeing and let reduce. Mix the bacon, and parmesan cheese. Now add the sour cream.
- Mix the filling well. By now the liquids are reduced in the beets. Add the buttered beets to the other filling ingredients and mix.
- Stuff the filling in the hollowed out beets. Put in oven for 30 minutes. Serve I hope you enjoy!!!!!
Stuffed beet leaves are a common dish in the summer in Siberia, Russia where I am from. I can call it Siberian Golubzi, Golubzi is Russian stuffed cabbage. This dish can serve as an appetizer or main dish. These stuffed beet greens have really only recently become a part of our family's dinner table and now I can't imagine life without them. Known by many other aliases; such as holubtsi (though many say this is for stuffed cabbage leaves only!), beetniks, and beet leaf buns they are all delicious baked treats.
So that is going to wrap this up with this special food stuffed beets recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
