Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate and raspberry ganache. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate and Raspberry Ganache is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chocolate and Raspberry Ganache is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chocolate and raspberry ganache using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate and Raspberry Ganache:
- Make ready 117 grams Puréed raspberries
- Prepare 120 grams Chocolate (whatever degree you prefer)
- Get 30 grams Butter (salted or unsalted)
Steps to make Chocolate and Raspberry Ganache:
- Melt the chocolate in the microwave until liquid, about 45℃.
- Put the puréed raspberries in a small pot and heat until 50-60℃.
- Put the melted chocolate a bowl and mix in the raspberries 1/3 at a time.
- Once you have mixed Step 3 well, add the butter and mix until smooth and evenly incorporated.
- Pour into a storage container, cover the surface with plastic wrap, then the the bowl with plastic wrap, and let cool.
- It's ready when thickened!
So that is going to wrap this up for this exceptional food chocolate and raspberry ganache recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
