Corn Cheese beet balls
Corn Cheese beet balls

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, corn cheese beet balls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Corn Cheese beet balls is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Corn Cheese beet balls is something that I have loved my whole life.

how to make sweet corn & veg cheese balls with detailed photo and video recipe. an ideal vegetable and cheese-based snack recipe known for its gooey cheese burst. cheese balls are an ideal kids snack recipe which can also be done and served to adults for any occasions and party. there are many variations to this simple snack of cheese balls recipe, but this recipe. Add this to corn and cheese mixture. Add flour, dry spices and cilantro.

To begin with this recipe, we must prepare a few components. You can have corn cheese beet balls using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Corn Cheese beet balls:
  1. Get 250 gm Cheese
  2. Get 100 gm Refined flour
  3. Prepare 2 spoon Corn flour full
  4. Take 3-4 Potatoes medium sized
  5. Get 1 piece Beet root
  6. Get 1/4 bowl Sweet corns small
  7. Make ready to taste Salt
  8. Make ready 1/4 tsp Chilli powder
  9. Make ready 1 pinch Black pepper
  10. Prepare 2 pinches Organo or mixed herbs;)
  11. Take 1/2 tsp Dry fenugreek leaves powder
  12. Prepare 1/2 tsp Dry roasted cumin powder
  13. Take 1 tsp Chat masala
  14. Take Oil for frying

Made with easily available ingredients, it makes a great snack idea when we have unexpected guests. Serve Corn Cheese Balls Recipe hot with dips like Cottage Cheese Dip, Tzatziki, tomato sauce or Peanut Chilli Dipping Sauce. Cheese corn balls are a combination of unique flavors of cheese and corn. A sumptuous cheese cornball is the one which is crunchy from outside but soft and creamy from the inside.

Steps to make Corn Cheese beet balls:
  1. First wash, boil mashed potatoes.. grate cheese and knead cheese
  2. Make a better with refined flour, corn flour, spices and salt.. Mix beet root juice and water while making better
  3. Flatten a small quantity of cheese on yo'r palm put 4-5 sweet corns in it, roll and make a ball like shape, cover with mashed potatoes mixture and dip in maida better
  4. Heat oil in a flat bottom pan and fry all the balls till get crispness
  5. Remove from oil and spread over a paper napkin to soak access oil
  6. Potato balls with cheese, corn r ready
  7. Serve hot with red ketchup and green chuttney
  8. Have a nice day

You can either fry the cheese corn balls or bake them as per your wish. Fried ones are crunchier whereas baked ones are luscious and spongy. The filling used in our cheese corn balls recipe can be used to make toast sandwiches as well as Frankies. You will be surprised how tasty and cheesy these cheese corn balls are! We've got a range of Curry pastes, Chutneys, and Sauces including Mexican Sauce , Momo Chutney , etc which are endlessly adaptable to your tastes.

So that is going to wrap this up for this special food corn cheese beet balls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!