Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bittersweet chocolate ganache cream. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bittersweet Chocolate Ganache Cream is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Bittersweet Chocolate Ganache Cream is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook bittersweet chocolate ganache cream using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bittersweet Chocolate Ganache Cream:
- Make ready 70 grams Bittersweet chocolate
- Take 70 grams Heavy cream
- Get 25 grams Unsalted butter
Instructions to make Bittersweet Chocolate Ganache Cream:
- Measure and prepare the ingredients. Bring the butter to room temperature.
- Melt the chocolate in a double boiler. Remove it from the heat once the temperature reaches 50℃ (122℉).
- Meanwhile, heat the heavy cream until just before boiling.
- Add the 1/3 of the heavy cream from Step 3 into the chocolate from Step 2 and mix well. Once it is evenly mixed, add the remaining heavy cream in 2 batches.
- Once it has cooled, mix in the butter 1 tablespoon at a time with a hand mixer.
- When all of the butter is mixed in, beat at low speed for about a minute.
- Immediately move it into an airtight container, cover with a plastic wrap so that it sticks firmly to the surface of the chocolate cream, and let it cool.
- If you are using it as macaron filling, chill it in the refrigerator for about 30 minutes before adding it into the pastry bag. It gets a little harder and will be easier to pipe out.
- Variation: "Moist and Rich Bitter Chocolate Macarons.
So that is going to wrap this up for this special food bittersweet chocolate ganache cream recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
