Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, beet fettucine. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Proud To Share Our Family's Tradition With Yours. Adding beet puree to homemade pasta dough produces a beautiful red pasta. Fill a large pot with lightly salted water and bring to a rolling boil.
Beet Fettucine is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Beet Fettucine is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have beet fettucine using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beet Fettucine:
- Make ready 2 cups flour
- Make ready 1 egg slightly beaten
- Take 3 tbsps beet juice
I am always looking for interesting recipes that include beets. Whole Grain Pasta: Substitute the all-purpose flour with whole wheat or spelt flour. Wash and scrub beets and pierce a few times with a fork. Drizzle with olive oil and wrap loosely in foil.
Steps to make Beet Fettucine:
- Knead together all ingredients for 5 minutes until smooth.
- Cover with tea towel and let sit at room temperature for 30 minutes.
- Cut dough into four pieces and roll out each separately.
- On a floured surface roll dough until very thin rectangular shape.
- Fold in half lengthwise and using a very sharp knife cut thin strips.
- Open out folded strips fully and dry to 15 minutes.
- Drop into boiling water for 2 minutes.
Put butter in a large skillet over medium-high heat. Heat butter until it turns nutty brown, then add the beets and sage leaves. Add some cooked pasta and toss. Scrub the beet or beets and put in a large pot. If the water drops below the beet, add more and bring to a boil again.
So that is going to wrap this up for this exceptional food beet fettucine recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
