Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted red pepper porcupine meatballs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasted Red Pepper Porcupine Meatballs is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Roasted Red Pepper Porcupine Meatballs is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:
- Get 1.5 lbs lean ground beef
- Make ready 1/2 cup uncooked long-grain white rice (divided)
- Prepare 1/4 cup water
- Prepare 1 egg
- Prepare 1 small shallot finely diced
- Get 1 tbs minced garlic
- Take 1 tbs fresh parsley chopped
- Take 1 tsp Chipotle powder
- Make ready 1/2 tsp paprika
- Make ready to taste Salt and Pepper
- Prepare 1 (10.25 Oz) can roasted red pepper soup
- Prepare 1 (8 Oz) can tomato sauce
- Get 1/2 cup water
- Get 2 tsp Worcestershire sauce
Instructions to make Roasted Red Pepper Porcupine Meatballs:
- In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
- Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
- Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
- Heat oven to 350° and place covered skillet in oven for 55 minutes.
- Top with chopped parsley and ENJOY!
So that’s going to wrap this up with this exceptional food roasted red pepper porcupine meatballs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
