Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, mimi's meatballs, potatoes & collards. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mimi Blue Meatballs is a gem in Indianapolis. Their five-star quality meatballs are like nothing you've ever had before. We popped in, snagged four meatball.
Mimi's Meatballs, Potatoes & Collards is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mimi's Meatballs, Potatoes & Collards is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:
- Prepare 4 TBS olive oil
- Prepare 2 medium onions chopped
- Take 2 cloves garlic minced
- Take 8 cups chicken stock
- Get 2 LB potatoes cubed
- Prepare 2 LB meatballs (frozen or homemade)
- Get 16 oz collards chopped
- Prepare 2 TBS tomato paste
- Prepare 1 tsp salt
- Get 1/2 tsp pepper
- Prepare 1-2 TBS fresh oregano
- Get 1/4 tsp cayenne
New American Restaurant, Comfort Food Restaurant. Mini Chicken Meatballs (plus crispy potatoes plus two kinds of sauce not even sorry), here we I pan-fried the mini chicken meatballs and the potatoes. I topped it all with Romesco Sauce which I had. Easy Meatballs with Potatoes is just for you if you are looking for an easy and hearty dish for lunch or dinner!
Steps to make Mimi's Meatballs, Potatoes & Collards:
- In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
- Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
- Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.
There are hundreds, if not thousands of meatball recipes around but this one is one of my. Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining. Her favorite dish at Mimi's is the vanilla ice cream because it matches her coat. Pierre is a friendly French Bulldog! Seasonings for meatballs After washing the red potatoes, place them on a baking sheet.
So that is going to wrap this up for this special food mimi's meatballs, potatoes & collards recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
