Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian cabbage kofta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Cabbage Kofta is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vegetarian Cabbage Kofta is something which I’ve loved my entire life. They’re fine and they look wonderful.
To prepare cabbage kofta or cabbage balls, chop the cabbage finely. Ease the process by roughly blending the cabbage until it is fine enough. It should not be blended until it becomes a puree.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian cabbage kofta using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Cabbage Kofta:
- Take Ingredients A:
- Take 5 tablespoons gram flour
- Get 400 grams white cabbage
- Prepare 1 teaspoons ginger
- Prepare 0.5 chilli peppers (fresh)
- Take 0.5 coriander
- Take 0.5 teaspoons salt
- Prepare 0.25 teaspoons cumin powder
- Prepare Ingredients B:
- Get 4 tomato(es)
- Make ready 0.5 chilli peppers (fresh)
- Prepare 1 garlic clove(s)
- Take 0.5 centimetres ginger
- Take 0.25 teaspoons turmeric powder
- Take 1 tablespoons coriander powder
- Prepare 1.5 tablespoons gram flour
- Take 0.5 teaspoons cumin powder
- Get 1 teaspoons chilli powder <- (substitute with curry powder)
- Get 1/4 teaspoons garam masala
- Get 4 tablespoons water
- Take salt
- Get sugar
This Cabbage Kofta recipe is Excellent and find more Great recipes, tried & tested recipes from Cabbage shredded, mixed with spices, shaped into balls and deep fried. Dipped in a rich gravy of dry. Cabbage kofta recipe, low fat koftas using cabbage, cooked in a tomato based gravy. I never know that we can make koftas with Cabbage and this is the first time i attempted and it turned out well and.
Instructions to make Vegetarian Cabbage Kofta:
- Mix Chopped Cabbage and Spices: - Rinse cabbage to get rid of dirt, Then, chop or blend cabbage into small chunks. Aside from gram flour, mince all the ingredients and spices in (A) to add to the cabbage and mix well. Once evenly mixed, add gram flour.
- Allow Ingredients To Bind: - Lightly squeeze the ingredients while mixing. This is to release some moisture from the cabbage. The water and gram flour will act as binding agents.
- Fry Cabbage Balls: - Shape 1.5 tablespoons of the cabbage mixture into a ball. Continue shaping with the rest of mixture. Fry the cabbage balls in a pan of heated oil over medium heat until evenly browned. Set aside.
- Prepare Tomato Gravy: - Blend tomatoes, chillies and ginger until smooth. In a preheated pan, add a tablespoon of oil. Sauté the rest of the ingredients (except gram flour) until fragrant. Then, add the blended ingredients and water into the pan. Cook over medium heat until gravy thickens.
- Let Gravy Thickens and Serve: - Once the gravy thickens to the desired consistency, add salt and sugar to taste. Turn off the stove. Mix the fried cabbage balls into the gravy. Garnish with fresh coriander.
Cabbage Kofta Recipe is a fried dumpling made with shredded cabbage and spicy ingredients. During winter season cabbage kofta recipe serves best with your dinner. Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly Cabbage Koftas, Cabbage Balls, with cranberries and cashews, simmered in a tomato curry gravy. Add cabbage koftas and boil in low heat for about a minute. Serve hot with rice or paratha.
So that’s going to wrap this up for this exceptional food vegetarian cabbage kofta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
