Beet root with flower and fish
Beet root with flower and fish

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, beet root with flower and fish. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Good beets should start out fresh—forget the canned stuff. They should be firm when you buy them, and not soft to the touch. When making oven-roasted beets , give them a good scrub with a brush, then go ahead and roast them whole—the skins will magically slip right off when they're done.

Beet root with flower and fish is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Beet root with flower and fish is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have beet root with flower and fish using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beet root with flower and fish:
  1. Get 2 cups wheat flour
  2. Get 2 spoons beet root paste
  3. Get to taste Salt
  4. Prepare 2 spoons oil
  5. Take as required Water
  6. Prepare as required Oil for frying

The colour is beautiful and the beets add a delicious sweetness to the curred fish. Gravlax is cured fish as opposed to smoked salmon, where the fish is smoked. Heat gently, stirring, until the sugar has dissolved. Pack the beetroot into sterilised jars and try to divide the hibiscus flowers, bay leaves and chillies evenly between the jars, then pour over the liquid and seal.

Instructions to make Beet root with flower and fish:
  1. Take a bowl add 1 cup wheat flour,salt, little oil add water and make a dough.
  2. Take another bowl put 1cup wheat flour salt, beetroot paste little oil and make dough,if required add little water.
  3. For making flower take one lemon size ball from both flour make a puri out of that.Put each puri on top cut it in to 4 triangle.Place it on top of it. Take fork and make line on sides,Put in middle stick make line, take little dough make roll put it on edge of round side, make roll cut it in to middlle and flower is ready.
  4. For fish take small part of plain flour make ball,take red flour make roll cover side with plan flour,make a ball roll in to puri,fold it in triangle,take fork make line cut it in to middle line 2/3 put black pepper to eye,take straw and make scales on body.
  5. For puri mix both flour,make ball and roll it out.
  6. Heat the oil in pan fry all the thing on medium high flame,serve hot or cold.

Store the yogurt and beetroot sauce in the fridge until you are ready to consume it. Peel the boiled potato and mash it in a bowl when it is still warm (better if hot) and let it cool without. Heirloom & Organic Seed, Seed Saving Supplies, Books & More from Seed Savers Exchange. Choose from hundreds of rare, heirloom and open-pollinated vegetable, herb and flower seeds. Get off to a quick start by selecting transplants, potatoes, and seed garlic.

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