Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, super moist beef meatballs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
These baked meatballs are always on our monthly rotation. Spaghetti and meatballs are one of my kid's favorite dinners…they request them almost One of my favorite tips for making moist meatballs is to use half ground beef and half pork. Since pork is a bit fattier, it makes the meatballs super tender.
Super moist beef meatballs is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Super moist beef meatballs is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have super moist beef meatballs using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Super moist beef meatballs:
- Make ready 2 lb grass-fed grounded beef
- Make ready 1 pack (14 oz) extra firm tofu
- Make ready 6 garlic cloves
- Get 1 Tsp minced ginger
- Take 1 cup wine (rice, red or white)
- Get 1 Tsp fish sauce
- Get 1 Tsp organic tamari sauce
- Take 1/2 salt, optional
- Make ready 1/2 tsp onion powder, optional
You can find the full recipe here. Ground Beef Gyro Meatball Lettuce Wraps with Tzatziki and TomatoesKalyn's Kitchen. Learn how to make classic meatballs with this step-by-step cooking lesson that makes tender and rich meatballs every time. You can use any ground meat or mix of ground meat you like.
Steps to make Super moist beef meatballs:
- Blend tofu with garlic, ginger and a cup of wine to make a thin paste.
- Pour the mixture into a mixing bowl. Add 2 lbs of grounded beef. Tamari sauce and fish sauce shall be cut in half if you want to enjoy the meatball alone. I make these balls for soup so it has to be saltier. Mix everything very well by hands.
- In a large flat pan, use pasture raise pork lard ideally or olive oil to fry the beef meatballs. Shape the balls into ping-pong size balls. Roast in oven at 375F for 30 minutes plus broil for 4 minutes.
My personal favorite is a blend of ground beef and pork. I've also done just ground beef and just pork. See more ideas about Beef recipes, Beef dishes and Food recipes. Spinach Cilantro Meatballs (grain free) - Savory Lotus. Tender super moist beef brisket made in the slow cooker, with amazing bark!
So that’s going to wrap it up for this exceptional food super moist beef meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
