Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate ganache. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Ganache is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chocolate Ganache is something which I have loved my whole life. They’re fine and they look fantastic.
This rich, silky chocolate ganache is beyond easy to make and perfect for chocolate glazes, filling cakes and even making truffles! This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! It's such a simple and delectable dessert topping.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate ganache using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Ganache:
- Make ready 9 Ounces chocolate chocolate semi sweet chips / bittersweet
- Make ready 1 Cup heavy cream
- Get 1 Tablespoon dark rum
Ganache (/ɡəˈnɑːʃ/; French: [ganaʃ]) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. Ganache is normally made by heating equal parts by weight of cream and chopped. It is perfect as a filling or for glazing desserts such as cakes and doughnuts. This chocolate ganache recipe is so easy.
Instructions to make Chocolate Ganache:
- Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth.
- Pour in the rum or coffee if desired.
- Allow the ganache to cool slightly before pouring over a cake.(i cooled it for close to half an hour) Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.
Pour hot cream over chocolate and whisk to make glaze, frosting or drips! This chocolate ganache recipe is so easy. Whipping the ganache once it's set it will lighten the color How to Make Chocolate Ganache. Now that you have a good overview of what ganache is and how it works. Ganache is a mixture of chocolate and cream, melted together and used to glaze or fill a cake, whip into a fluffy frosting, or Ganache may be made thicker by adding a higher percentage of chocolate.
So that’s going to wrap it up with this special food chocolate ganache recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
