Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sheik's sweet n' sour meatballs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sheik's Sweet N' Sour Meatballs is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sheik's Sweet N' Sour Meatballs is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sheik's Sweet N' Sour Meatballs:
- Make ready Vegetables
- Make ready 2 cups red peppers, cubed
- Get 2 cups sweet onions, cubed
- Take 2 cups broccoli, deflowered
- Get Meatballs:
- Make ready 1 lbs. Ground Beef (80% lean)
- Get 1/2 cup sweet onions, chopped fine
- Get 1/2 cup Pastene Italian bread crumbs
- Make ready 1/4 cup milk
- Get 1 tsp. Worcestershire sauce
- Take 1 tsp. sea salt
- Make ready 1/4 tsp. black pepper
- Prepare 1 egg
- Prepare Meatball Sauté
- Make ready 2 tbsp. Olive Oil
- Make ready 1 tbsp. Worcestershire sauce
- Get Sweet N' Sour Sauce
- Take 1 cup ketchup
- Prepare 3/4 cup cold water
- Prepare 1/3 cup vinegar
- Make ready 1/2 cup brown sugar
- Make ready 1 can pineapple chunks (20 oz.)
- Get 1/2 tsp. black pepper
- Prepare 1/2 tsp. chilli powder
Steps to make Sheik's Sweet N' Sour Meatballs:
- Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli.
- In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly.
- Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
- Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil.
- Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
- When the meatballs are done, carefully place them in the bottom of the casserole dish.
- In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly.
- Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered.
- Fresh out of the oven!
So that’s going to wrap this up for this special food sheik's sweet n' sour meatballs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
