Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, uttappam(beet root &cheese). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
So here is my version of the beet uttapam. You will need idli batter for this recipe. Here is the recipe for idli batter.
Uttappam(beet root &cheese) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Uttappam(beet root &cheese) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook uttappam(beet root &cheese) using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Uttappam(beet root &cheese):
- Make ready 1.5 cup Rice
- Get 1/2 cup Dal urad(dhuli)
- Prepare 1/2 cup Onion chopped
- Get 4 tsp Beet root grated
- Make ready 4 tsp Cheese greted
- Take to taste Salt
- Make ready 2 tsp Oil for frying
- Take 2 tsp Capsicum chopped
- Make ready 2 Green chilli chopped
- Get 1 Tomato chopped
- Prepare 1 tsp Baking soda
Beetroot Uttapam is actually pancakes which consist of beets, semolina, and some simple spices. Sounds difficult? but it's quite easy and quick to make. Let's see first some benefits of beet then we will see how to make this colorful, tasty and highly nutritious recipe of beetroot pancakes/ beetroot uttapam. Uttapam is a thick pancake made with rice and lentils fermented batter.
Instructions to make Uttappam(beet root &cheese):
- Soak the rice & dal 5 hrs, then in a mixture jar grind it. Make a pouring consistency batter.
- Keep it hole night for firmentation.
- In a bowl add onions,tomato, capsicum,chilli, coriander,salt,& uttappam batter mix it well.add soda at the last.if you don't wanna mix it in batter,
- You can first spread mix batter then sprinkle veggies.
- In a heat pan sprinkle oil & spread batter on it.
- Sprinkle beet root & cheese on it.
- Flip it other side & bake it properly both sides.
- Garnish it with cheese before serving.
- It will go with nariyal chunti,or sambhar.
It's a South Indian delicacy similar to Dosa but softer in texture. One can get creative with its toppings and sneak in any veggies your family hates and no one will ever know. Uttapam is one of the most popular south Indian dishes that are quick, easy and simply mouth-watering! Uttapam is a thick, dosa-like preparation cooked with a mixture of rice and lentil over a pan with some oil or ghee. One can add a bevy of spices, seeds and herbs to the batter of uttapam and can even top it with veggies.
So that’s going to wrap this up for this special food uttappam(beet root &cheese) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
