Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheese kofta kadhi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheese Kofta Kadhi is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cheese Kofta Kadhi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheese kofta kadhi using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Kofta Kadhi:
- Get for the koftas
- Take 200 gm fresh cheese, homemade
- Take 1 cup chopped khada saag, from my garden
- Take 1 cup chopped, potatoes
- Get 1 medium onion, chopped
- Take 3 small chili, chopped
- Make ready 1/2 tsp cumin powder
- Get 1 tbsp ginger, garlic and red chili powder, paste
- Make ready 1/4 cup besan
- Take 1 tbsp cornstarch
- Prepare Salt as require
- Make ready Oil for shallow frying
- Take for kadhi
- Prepare 800 ml whey
- Prepare 1/4 cup besan, lighting fried
- Prepare 1 cup curd
- Prepare 1/2 tsp turmeric powder
- Make ready Salt as required
- Make ready for tempering
- Prepare 1 tbsp oil
- Make ready 1/4 tsp hing powder
- Make ready 2-3 chili
- Get 1/4 tsp methi seeds
- Prepare 1/3 cumin seeds
- Get 1/3 mustard seeds
- Make ready 8-10 crushed,garlic cloves
Instructions to make Cheese Kofta Kadhi:
- Mix well the ingredients of kofta. Make the koftas according to choice and shallow fry in medium flame, both the sides of koftas.
- Beat the curd and mix the fried 1/4 cup besan with it, ensuring, no lumps formation. Mix the curd mixture with the whey.
- In the same kadhai (koftas were fried) heat the oil and first add the methi seeds, cover and let them splutter. Then add mustard and cumin seeds and allow to splutter them. Add crushed garlic and fry.
- Add the prepared kadhi (whey mix) and boil for 7 minutes in low-medium flame. Then add the cheese koftas and boil for 2 minutes. Add the tempered chili to the kadhi.
- Serve the delicious cheese kofta kadhi with steamed rice. - Thanks
So that is going to wrap it up with this special food cheese kofta kadhi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
