Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggs in purgatory. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggs in purgatory is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Eggs in purgatory is something that I’ve loved my whole life.
It's unclear whether "purgatory" refers to the bubbling red tomato sauce used to poach the eggs in this easy skillet meal or the fire of the red-pepper flakes that the sauce is spiked with. Crack one egg into each well and cover skillet. SERVE the eggs in the sauce with the yogurt and cheese on the side.
To begin with this recipe, we have to prepare a few ingredients. You can have eggs in purgatory using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggs in purgatory:
- Take 1 onion, chopped
- Take 3 Italian sausages, casings removed
- Make ready 3 cloves garlic, chopped
- Make ready 1/4 tsp dried chilli flakes
- Take 1-19 oz can whole tomatoes
- Get 1 tbsp honey
- Take 4 large eggs
- Prepare 1/4 cup grated parmesan
- Get Fresh Italian parsley, chopped for garnish
With that in mind, I've developed a recipe for eggs in purgatory, a Southern Italian dish of eggs poached in spicy tomato sauce. One at a time, crack an egg into a ramekin and drop into the sauce divots. Allow our hangover-helping eggs in purgatory recipe to get you on track again. After a long night of drinking, this dish is exactly what you need to bounce back.
Instructions to make Eggs in purgatory:
- Add a splash of olive oil to a medium non-stick pan on medium-high heat. Add the onions and fry 2 minutes until softened.
- Crumble in the sausage and fry until fully cooked and browned, about 5 minutes. Add the garlic and chilli flakes and continue frying 1 minute.
- Add the canned tomatoes and honey. Let simmer until the tomatoes burst open and the sauce reduces and thickens slightly, about 10 minutes.
- Carefully lay the eggs into the sauce. Sprinkle a pinch of salt onto them, then turn the heat down to medium and cover the pan. Let cook for 5 minutes. Top with grated parmesan and parsley, and serve with toasted buns.
With a still-simmering sauce and the never failing flavor of egg yolk, take one dip and you'll be sold, I promise. Photo: Hector Manuel Sanchez; Styling: Ginny Branch Stelling. So it may not have vampire fangs or ghosts or monsters, but the name itself makes this perfect for Halloween, right? Yes - it's quite the name. eggs in purgatory, puttanesca-style. Serve eggs in purgatory immediately with toasted bread or focaccia.
So that is going to wrap it up with this exceptional food eggs in purgatory recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
