Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted beets. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted beets is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Roasted beets is something that I’ve loved my whole life. They are nice and they look fantastic.
Buy Groceries at Amazon & Save. Serve peeled roasted beets as-is, with a drizzle of olive oil and a sprinkle of salt. Or slice and use them in salads.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted beets using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted beets:
- Prepare 1 large fresh beet sliced thin
- Make ready 3 cloves garlic just peeled and smashed
- Prepare 1 small onion thinly sliced
- Prepare Fresh ground black pepper
- Make ready 2 tbsp olive oil
- Take 2 tbsp balsamic vinegar
I prefer to quarter the beets and roast them for longer (about an hour) instead of cubing them. Cool beets in packets, then rub off skins (use a paring knife for tough spots). Advertisement These easy roasted beets are made with just beets, salt, and oil. It's my go-to beet recipe that's simple and never disappoints!
Steps to make Roasted beets:
- Clean and thinly slice beet. Now slice small onion and place 3 garlic in pan. Coat evenly with olive oil and balsamic vinegar add black pepper
- Now bake at 350 for 25 min or until tender. Enjoy
If you're searching for a healthy, simple vegetable side dish, these roasted beets are definitely contenders. Don't let anyone tell you that beets taste like dirt. Roasted Beets are the perfect way to enjoy all of the earthy sweetness of this root vegetable without losing texture and flavor from boiling them. We love serving these as a side dish for pork tenderloin or a simple meatloaf!. This roasted beets recipe is quick and easy, no peeling required and the results are full of flavor!
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