Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, multi layered beet spinach crackers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Multi layered beet spinach crackers is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Multi layered beet spinach crackers is something which I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook multi layered beet spinach crackers using 10 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Multi layered beet spinach crackers:
- Prepare 11/2 cup wheat flour
- Prepare 11/2 cup all purpose flour
- Make ready 1 tsp roasted cumin powder
- Make ready to taste Salt
- Take 1 tsp chilli powder
- Get 2 tbsp refined oil
- Prepare 1 tbsp cornflour
- Get 1/2 cup beet juice
- Get 1/2 cup spinach juice
- Make ready as needed Oil for deep frying
It is also packed with all the nutrition from beetroot, making this a healthy party appetizer as well. From our SuperFood collection, multi-colored beets are layered with sweet pineapple and tangy goat cheese into a sweet and savory tart with a walnut crust. Add the beet mixture to the spinach and toss to combine. Put the beet crackers on either side of the beet hummus.
Instructions to make Multi layered beet spinach crackers:
- Mix the wheat flour and all purpose flour properly and make it two equal parts.
- Chop beet and spinach and make two juice.
- In one part of the flour add Kala jeera,salt,1tbsp oil and require amount of water and knead it to a dough and cover it.
- On the other part make it again two equal parts.
- In one part add the beet juice,salt, chilli powder,oil and knead it to a smooth dough and keep aside.
- In the other part add the spinach juice,salt,oil and knead it also a smooth dough and keep aside.
- The three dough are now ready.
- Meanwhile make a paste of cornflour and refined oil and keep aside.
- Divide the doughs into equal size balls.
- Roll out one ball from the plain dough into a chapati and then another chapati from the beet dough.
- Apply the cornflour and oil paste over plain chapati.
- Place the beet chapati/spinach chapati over the plain chapati and again apply the paste.
- Then beginning from one side roll up the two chapati to a cylinder shape.
- Cut the roll into small pieces.
- Then roll out in a oblong shape and similar process must be follow for all the rolls.
- Deep fry in oil in medium flame.
- Now the crackers are ready.
- After cooling these to room temperature store them in air tight container and serve with a cup of tea and enjoy the festive season with your relatives and friends.
Zig zag the sweet potato crackers across the middle of the board. Fan the green crackers around the spinach dip at the bottom of the board. Place the dried cranberries, radish slices and beets at the top of the board to fill in the first layer. Place the beets on the wire racks in a single layer. Watch closely - they can SO easily burn!
So that’s going to wrap this up with this exceptional food multi layered beet spinach crackers recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
