Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beetroot_tomato_rasam/saaru. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Here are some more Rasam recipes, that are often made at home - Tomato Rasam, Raw Mango Rasam, Kerala Rasam. About the recipe Tangy and Spicy, it is a popular South Indian dish which is generally made with the combination of beetroot, tomato and tamarind. Beetroot rasam or beetroot saaru recipe explained using step by step pictures and a video.
Beetroot_tomato_rasam/saaru is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Beetroot_tomato_rasam/saaru is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook beetroot_tomato_rasam/saaru using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beetroot_tomato_rasam/saaru:
- Take 2 big size Beetroots (washed, peeled and chopped/diced)
- Make ready 2-3 byedgi chillies
- Prepare 3-4 black pepper corns
- Get 2 tbspn coriander seeds
- Get 1/2 cumin seeds
- Prepare Pinch asafoetida
- Get 1 marble size tamarind
- Take 2 tsp Jaggery
- Get 2-3 tbspn fresh grated coconut
- Make ready 2 sprigs curry leaves
- Prepare 2 tsp virgin coconut oil
- Make ready 1 medium size tomato
- Take 1 tsp mustard seeds
- Prepare to taste Pink salt
- Take Water as required
- Prepare 3-4 fenugreek seeds
And like any other rasam, this beetroot rasam recipe is very simple to make and tastes awesome. beetroot saaru- This is Vegan, gluten free and No Onion, No Garlic Recipe Beetroot rasam is healthy, tasty and easy to make rasam recipe. In this recipe we are not using any dals. Drink as soup or eat with rice, either way it is delicious.
Instructions to make Beetroot_tomato_rasam/saaru:
- Wash,peel and chop beetroot in cubes,add to pressure cooker by pouring one glass of water to it and take 1 whistle and keep aside to cool
- Take a pan/kadhai,add 1tsp oil, mustard 1/4t sp cumin, coriander, black pepper corns,red byedgi chillies,1/2 tsp mustard,fenugreek, tomato and saute on low flame for a minute and keep aside to cool
- After cooled add d sauted mixture to a blender and add 2-3 tbspn of grated coconut and add d boiled cubes of beetroots without water.
- Blend to a smooth paste…if require then add little water.
- Now,Take a kadhai,add d previous boiled beetroot water and keep for boiling,add tamarind, jaggery and some amount of water..adjust d consistency as u prefer.
- Add d ground paste and mix well. Salt to taste. Cook on medium flame for 5-7minutes.
- Now take a tadka pan,add 1tsp oil, mustard,cumin, asafoetida and curry leaves off d flame. Add d tempering onto d saar and mix.
- Serve this beetroot saar/rasam wdh hot steaming rice,pickle and papad.
Some of the benefits of beetroot are, Benefits: Beetroot Saaru is a thin curry prepared using Beetroot. When the usual Tomato Saaru or Rasam becomes a bit mundane, you can add Beetroot for a new taste. instant beetroot rasam - no toor dal with step by step photo and video recipe. beetroot is most loved rasam by my husband. this is a instant recipe where we do not add any dal or rasam powder. this rasam goes very well with plain steamed rice or can be drunk as a soup. generous amount of garlic seasoning will give a nice flavour to beetroot rasam. Rasam made with the juice of beets and tomatoes along with garlic and spices. Recipe with step by step pictures.
So that’s going to wrap it up with this special food beetroot_tomato_rasam/saaru recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
