Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken parmesan meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
These Chicken Parmesan Meatballs are an Italian dinner that are ready in a snap. Seasoned meatballs with Panko crumbs for that crunch you crave! My Chicken Parmesan obsession runs deep.
Chicken Parmesan Meatballs is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Parmesan Meatballs is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Meatballs:
- Make ready 1 lb. ground chicken
- Prepare 1 egg
- Prepare 1/2 cup grated Parmesan cheese
- Prepare 1/2 cup Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later)
- Take 1 teaspoon garlic powder
- Take 1 teaspoon Italian seasonings
- Get 1 teaspoon kosher salt
- Take 1/2 teaspoon pepper
- Make ready 1/2 teaspoon crushed red pepper
- Get 1/4 cup olive oil, divided
- Prepare 1 (26 ounce) jar marinara sauce
- Make ready 1/2 cup shredded mozzarella
- Make ready 2 tablespoons basil, torn (optional)
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Once you try this Chicken Parmesan Meatball recipe i can guarantee you will be making it again. It is so easy yet so delicious! All of the satisfying flavors of the Italian classic, only in meatball form!
Instructions to make Chicken Parmesan Meatballs:
- In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls.
- Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan.
- Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta.
These easy chicken parmesan meatballs are sure to become a family favorite! Slow cooker chicken meatballs loaded with Parmesan cheese cooked right in marinara sauce. The ingredients of chicken parmesan go great in these delicious meatballs. To make things even better, the meatballs are stuffed with cubes of mozzarella cheese. Torn fresh basil leaves, for serving.
So that is going to wrap this up for this special food chicken parmesan meatballs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
