Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, beetroots khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beetroot Khichdi Recipe - Easy, quick, one pot, healthy meal with lentils and beetroot as main ingredients. Beetroot is a nutrient rich vegetable packed with iron and the khichdi prepared with this humble vegetable makes a wholesome and delicious meal for babies and kids. Beets are a good source of fibre, which is beneficial for digestive health.
Beetroots Khichdi is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Beetroots Khichdi is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beetroots khichdi using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroots Khichdi:
- Get 1/2cup moog dal
- Make ready 1/2cup toor dal
- Make ready 2cup rice
- Get 1spoon turmeric Powder
- Get 1/4spoon asafoetida
- Get as per taste Salt
- Make ready 1 beetroot
- Get 1 tomato
- Get 2 onion
- Get 9-10 cloves garlic
- Take 1 small piece jingar
- Take 2+ 3 spoon ghee
- Prepare 1 bey leaf
- Make ready 1spoon Jira
- Prepare 8_9 curry leaves
- Prepare 2 cloves
- Take 8-9 black pepper
- Take 2 red chillies
- Take 1 star Anise
- Get Pinch of Asafoetida
- Make ready 1/2spoon garam masala
- Make ready 1spoon chili powder
- Prepare 1 spoon lemon juice
- Take as required For serving Ghee, papad & buttermilk
I added beets and carrots in this to make it more nutritious. In a pan,add beetroot,green chilies and sufficient quantity of water. Grind together coconut and cumin seeds with sufficient quantity of water to form a fine paste. Next add the coconut paste to the beetroot and cook for a minute or two.
Steps to make Beetroots Khichdi:
- Wash moong dal, tuvar dal, and rice for 2-3 times in water. Soak it in water for 30 minutes.In a pressure cooker, add the soaked rice dal mixture. Add salt, turmeric powder, and asafoetida. Add water and mix well.Close the pressure cooker. Put whistle on it and cook the khichdi for 4-5 whistles on high heat and 2 whistles on low heat.Let the pressure cooker cool by itself.Mix well the khichdi is ready.
- Cut all vegetables and keep them ready.
- Firstly, in a large kadai heat ghee add bay leaf, jeera, chopped garlic, kadi leaves, cloves,black pepper, red chilli, star anise,Asafoetida saute on low flame until the spices turn aromatic.now add onion, tomato, beetroot and ginger paste & saute for 3 _5 minutes.now add chilli powder, garam masala. saute on low flame until spices turn aromatic.
- Add in cooked khichdi.mix gently making sure everything is well combined.cover and simmer for 3 minutes or until flavours are well absorbed.now add lemon juice & mix well.finally, beetroot kichadi is ready to be served with ghee,papad & Buttermilk.
Add salt to taste and switch off the stove. Allow this to cool slightly and. AuthorArt Of Cooking CategoryHealthy, Indian, Vegetables. Today I am back with Beetroot Khichadi Recipe. Beetroot Khichadi is a easy and quick healthy recipe with carrot and beetroot as main ingredients.
So that is going to wrap this up for this exceptional food beetroots khichdi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
