Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tiranga gravy kofta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tiranga gravy kofta is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tiranga gravy kofta is something that I have loved my entire life. They’re fine and they look fantastic.
Paneer Nargisi kofta Gravy Recipe, Secret Dhaba Recipe, Veg Nargisi Kofta Recipe, Dhaba Gravy Recipe, Ingredients that I Use in My Recipes and store them. A selection of vegetable samosas, bhel poori, aloo tikkis, mixed. Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs.
To get started with this recipe, we have to first prepare a few components. You can cook tiranga gravy kofta using 37 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tiranga gravy kofta:
- Take For kofta
- Make ready 6 boil potatoes
- Prepare 2 tablespoon ginger garlic chilli paste
- Prepare 6 bread crumbs
- Make ready Salt as per need
- Prepare Oil for frying
- Make ready For green gravy
- Take 2 bunch palak
- Take 2 tablespoon ginger chilli garlic pase
- Prepare 1 bowl curd
- Make ready Salt as per need
- Make ready 1 tablespoon coriander powder
- Prepare 1/2 teaspoon turmeric powder
- Make ready For orange gravy
- Take 4 tomaotes
- Take 2 inch dalchini
- Take 2 tej patta
- Prepare 6 cloves garlic
- Prepare 2 inch ginger
- Take 1 onion
- Prepare 3 cardamon
- Make ready 1/2 tablespoon cummin seeds
- Make ready 7-.8 cashews
- Take Salt as per need
- Get 1 tablespoon red chilli powder
- Get 2 green chilli
- Get 1 bowl curd
- Take For white gravy
- Make ready 3 onion
- Take 3 cardamom
- Make ready 6 cloves garlic
- Take 7-8 cashews
- Make ready 2 green chilli
- Take Salt as per need
- Take 2 tabelspoon of desi ghee
- Make ready 1/2 . cup.of milk
- Prepare 1/2 bowl curd
High quality Tiranga images, illustrations, vectors perfectly priced to fit your project's budget from Bigstock. Browse millions of royalty-free photographs and illustrations from talented photographers. Malai Kofta is a highly rich, delicious, creamy savory dish best to be served in parties and special occasions. Malai kofta is a north Indian speciality originated from the Mughlai cuisine.
Instructions to make Tiranga gravy kofta:
- For kofta first mash potatoes add ginger chiili garlic paste,bread crumbs,salt mix all ingredients very well to make soft dough make some. balls from the dough and deep fry them
- Now for green gravy, boil spinach make paste with curd, now take utensil heat up oil add ginger garlic paste saute for 2 minutes add spinach paste to it add salt,coriander powder and turmerix powder to it,simmer for 15 minutes untill spinach cook.
- For orange gravy, in a wok add sliced.tomato,onion,cashews,garlic,cummin seeds,ginger,green chilli,tej patta,dalchini,salt, and little bit water to boil all this for 20 minutes on low flame,then make paste of this with curd and then take a utensil add 2 tablespoon desi ghee add this tomato gravy and cook for 10 minutes on high flame.switch off the flame..orange gravy is ready
- For white gravy take a utnesil add little water sliced onion,cashews,salt,green chilli,garlic,black peperr boil untill onion get soft then make a paste in a mixer with curd then take other utensil.add desi ghee pour this gravy to it and cook for 10 minutes on high flame then add milk and cook for 5 minutes on low flame,then switch off the flame,white gravy is ready to.serve
- Trianga garvy is ready with kofta
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