Chocolate Ganache - Using Milk
Chocolate Ganache - Using Milk

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate ganache - using milk. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Ganache - Using Milk is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chocolate Ganache - Using Milk is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chocolate ganache - using milk using 3 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Ganache - Using Milk:
  1. Take 114 gm Dark Compound/Chocolate
  2. Get 4 tablespoon butter
  3. Prepare 77 ml milk
Instructions to make Chocolate Ganache - Using Milk:
  1. You will need a bain marie/double boiler. At home this can be made using a pan with water and another smaller container, preferably metal, that can sit in the one with water.
  2. If using a chocolate block split the chocolate into smaller chunks. You could also use chocolate chips.
  3. For the home made bain marie place the larger pan directly on the gas or electric stove.
  4. Place milk and butter into a small saucepan (sufuria) over medium heat. Cook for 2-3 minutes, stirring occasionally, until butter has melted completely.
  5. Increase heat to medium-high and allow mixture to cook another couple of minutes until you see tiny bubbles around the edge of the saucepan. DO NOT ALLOW THE IT TO BOIL OTHERWISE IT WILL BURN!!
  6. Pour the hot milk into the bowl of chocolate and allow it to sit for 5 minutes, then stir until the chocolate has completely melted and the mixture is glossy and smooth.
  7. Once well mixed in, your garage is ready to use in icing cakes or topping even of Icecream and other sweet treats.
  8. Note:
    1. It solidifies at room temperature. To use it, warm it in the bain marie.
    1. For good quality ganache use high quality chocolate

So that is going to wrap it up for this exceptional food chocolate ganache - using milk recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!