Chocolate Ganache - Using Whip Cream
Chocolate Ganache - Using Whip Cream

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate ganache - using whip cream. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Ganache - Using Whip Cream is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chocolate Ganache - Using Whip Cream is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chocolate ganache - using whip cream using 2 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Ganache - Using Whip Cream:
  1. Make ready Dark compound (chocolate)
  2. Make ready Heavy whip cream
Instructions to make Chocolate Ganache - Using Whip Cream:
  1. You will need a bain marie/double boiler. At home this can be made using a pan with water and another smaller container, preferably metal, that can sit in the one with water.
  2. If using a chocolate block split the chocolate into smaller chunks. You could also use chocolate chips.
  3. For this recipe measure both ingredients in a 1:1 ratio. This can however be adjusted depending on preference and use. For a thicker flow the chocolate can be more.
  4. For the home made bain marie, place the larger pan directly on the gas or electric stove.
  5. Put the two ingredients in the smaller pan.
  6. Put the smaller pan into the bigger pan with the water and switch to low heat.
  7. Caution: DO NOT ALLOW IT TO OVERHEAT OR BOIL. Once the chocolate starts melting you can even stop heating it.
  8. Stir constantly in one direction as the chocolate melts and mixed with the creme.
  9. Once well mixed in, your garage is ready to use in icing cakes or topping even of Icecream and other sweet treats.
  10. Note:
    1. It solidifies at room temperature. To use it, warm it in the bain marie.
    1. For good quality ganache use high quality chocolate

So that’s going to wrap this up with this special food chocolate ganache - using whip cream recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!