Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garlic knot meatballs with homemade pizza dough *easy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Knot Meatballs with Homemade Pizza Dough *Easy is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Garlic Knot Meatballs with Homemade Pizza Dough *Easy is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic knot meatballs with homemade pizza dough *easy using 20 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Garlic Knot Meatballs with Homemade Pizza Dough *Easy:
- Take Pizza dough
- Take 2 tsp dry active yeast
- Prepare 1 tsp sugar
- Prepare 11/4 cup warm water
- Make ready 3-4 TBSP veg oil
- Get 1 tsp garlic powder
- Prepare 21/2-3 -cups AP Flour
- Get 1 tsp salt
- Prepare Meatballs
- Take 1 lb ground beef or whatever ground meat you prefer
- Get 2 tsp salt
- Get 2 tsp ground pepper
- Prepare 1 tsp cayenne pepper
- Prepare 2 tsp dry herbs of your choice
- Prepare 2 tsp minced garlic or powder
- Make ready 1/2 cup white onion smalled diced or powder
- Take 1 egg for mix and another for egg wash (2 total)
- Take Or just season the way you like your meatballs 🤗
- Prepare 2 cups tomato sauce and extra for dipping
- Prepare 2 cups Mozzeralla cheese
Instructions to make Garlic Knot Meatballs with Homemade Pizza Dough *Easy:
- For dough : Mix flour,salt,garlic powder,sugar. Whisk
- Add water and oil to mixer or bowl then add yeast
- Gradually add dry ingredients. Mix until dough forms
- Drizzle oil into LARGE dry bowl. This will expand
- Roll out dough on clean surface into ball. Place in bowl and cover with plastic touching dough
- Place in fridge to rise and all that good stuff. 2 -4 hrs
- Now for Meatballs
- In a bowl combine ground meat and all spices. Add egg then bread crumb Mix well. Dont over mix
- Roll out mix into 1 ounce balls.(This photo may be 2oz)
- In a large saute pan, sear meatballs until nice and browned all over. Set aside to cool slightly
- Preheat oven 350 degrees
- Grab dough out of fridge. Dough should be 3x in size
- Cut dough in half, take apart small pieces large enough to cover meatballs. Roll into small balls
- Roll out each ball wide enough to place meatball inside
- Spoon small amount of tomato sauce in the center of rolled out dough balls
- Now add some cheese
- Place meatball on top of cheese and sauce and wrap dough around meatball.
- Make sure dough is sealed well around stuffing then place on a parchment lined sheet pan SEALED side down
- Brush light coat of egg wash on top of dough balls
- Place in oven 20-25 mins until golden brown and beautiful. These went back in another 10 mins for more color.
- Add garlic oil after and enjoy with tomato sauce. Hope you enjoy ❤
So that’s going to wrap it up with this special food garlic knot meatballs with homemade pizza dough *easy recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!