Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, healthy palak aloo beet paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Healthy palak aloo beet paratha is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Healthy palak aloo beet paratha is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have healthy palak aloo beet paratha using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy palak aloo beet paratha:
- Get 4 cup wheat flour
- Take 1 cup palak puree
- Prepare Salt as per taste
- Make ready 1 tsp Black pepper
- Get as needed Oil
- Make ready 3 potatoes
- Make ready 1 beet root
- Make ready 2 tsp chilli garlic paste
- Prepare 2 tsp lemon juice
- Make ready 1 tsp sugar
- Prepare 1/2 tsp garam masala
- Prepare to taste Salt
- Make ready 1-2 tsp Coriander
Aloo palak paratha recipe - Simple, easy to make paratha (not stuffed). Spinach puree and boiled potato with few spices are added in the atta and made into dough to make paratha. As I said, boiled, grated potato is added in the dough here. I am big lover of adding mashed potatoes in the dough itself.
Instructions to make Healthy palak aloo beet paratha:
- Take wheat flour and add palak puree. Add salt, black pepper oil and water to make dough for paratha.
- Take boil potatoes and beet root and mash it. Add chilli garlic paste, coriander, lemon juice, garam masala, salt and sugar. Mix gently for stuffing.
- Now put this stuffing in dough. And make round paratha.Roast it in butter or oil.
- Serve healthy paratha with ketchup. Easy and healthy recipe for breakfast.
Just because, it makes the process easy. Hope you like this healthy frankie recipe made using palak paratha as a wrap. Step by Step Photo Instructions for Aloo Frankie Salt Chat Masala and Lemon for Frankie. Salt, Chat Masala and Lemon Juice Mix. Tadka for Aloo Stuffing for Frankie.
So that’s going to wrap this up for this special food healthy palak aloo beet paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
