BCC soup (beet, carrot, chicken soup)
BCC soup (beet, carrot, chicken soup)

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, bcc soup (beet, carrot, chicken soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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I looked up this recipe for ideas, but had to work with what I had in the kitchen. So, my version of chicken and beet soup added just beet greens, onions, and lemon juice, plus salt and pepper, of course. It had a refreshing, light aspect to it.

To begin with this particular recipe, we have to prepare a few components. You can cook bcc soup (beet, carrot, chicken soup) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make BCC soup (beet, carrot, chicken soup):
  1. Take 1 cup beet juice
  2. Get 1 cup carrot juice
  3. Prepare 1 cup chicken stock
  4. Prepare 1 tablespoon corn flour
  5. Take 1 tea spoon black pepper powder
  6. Prepare To taste salt
  7. Prepare As needed butter
  8. Get As needed water

Before you begin: Wash your hands. If you are using uncooked and otherwise unprepared whole beets and leaves, cook the beet root first. It is cooked when you can insert a fork without an effort. Nourishing, hearty, and incredibly comforting! beetroot soup recipe

Instructions to make BCC soup (beet, carrot, chicken soup):
  1. In 1/2cup of water mix 1 tablespoon of corn flour and stir it well.
  2. Heat a pan and add butter, melt it.
  3. Add beet and carrot juice,chicken stock and salt. After some time add the cornflour mixture to it.
  4. Serve hot with butter and black pepper powder.

beet soup recipe with detailed photo and video recipe. a healthy and flavoured soup recipe made with beetroot, carrots, tomatoes and onions. it is a tasty appetizer or meal starter recipe which can also be served as a meal for kids and patients with indigestion problems. beet soup can be made with just beetroot, but i have flavoured with other. Directions: Heat a large heavy pot. The ginger is very subtle and the color is beautiful. When you want to use up garden produce in the fall, make this and freeze in zip lock bags for winter eating. Turn off the heat and set aside.

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