Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese steamed egg pudding. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chinese Steamed Egg Pudding is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chinese Steamed Egg Pudding is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chinese steamed egg pudding using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Steamed Egg Pudding:
- Take 5 Eggs
- Get As needed Water
- Get 1/4 tsp Salt
- Make ready to Taste Tempura Soy Sauce
Steps to make Chinese Steamed Egg Pudding:
- Crack 5 eggs into a large bowl. Whisk the eggs.
- Add 1/4 tsp salt. Add water. Water and the egg liquid should be 1:1 ratio. Whisk till water and eggs well blended together.
- Set the bowl on a steamer. Cover the bowl with a lid to prevent vapored water dripping into the bowl. After the water is boiling, steam the eggs for 25 minutes.
- Remove the egg pudding from steamer. Add tempura soy sauce. It is ready to serve.For people who are on keto diet, you can eat directly like this.
- For toddlers, you can mix the egg pudding with white rice. To be fancy, you can even add some Japanese rice seasoning.
So that’s going to wrap it up with this exceptional food chinese steamed egg pudding recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
