Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, lime chicken adobo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lime Chicken Adobo is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Lime Chicken Adobo is something which I’ve loved my entire life. They’re fine and they look fantastic.
Something with some pizazz, something that reminded me of the warm yet breezy days of summer. Lime Chicken Adobo My mother is quite adamant that this recipe isn't adobo. My wife liked it, though, so adobo or not, it's staying on the menu.
To get started with this particular recipe, we have to prepare a few components. You can have lime chicken adobo using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lime Chicken Adobo:
- Get 1/4 cup fresh lime juice
- Make ready 1/4 cup rice wine vinegar
- Make ready 1/2 cup soy sauce
- Take 12 cloves garlic, smashed
- Get 2 bay leaves
- Make ready 1 tbsp whole black peppercorns
- Prepare 8 chicken thighs, bone-in and skin-on
- Get 3 tbsp honey
Season chicken with salt and pepper- sometimes we use season salt or lemon pepper for a twist. No need to refrigerate for this short time. Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit. There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy.
Steps to make Lime Chicken Adobo:
- Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease.
- Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes.
- Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side.
- Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken.
- Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice.
In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. If desired, serve chicken with cooking sauce. Cut the chicken into small diced pieces. In a medium skillet, heat the vegetable oil to medium heat.
So that’s going to wrap this up for this exceptional food lime chicken adobo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
