Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nargisi kofta curry( #mamataughtmewell). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Nargisi kofta Curry( #mamataughtmewell) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Nargisi kofta Curry( #mamataughtmewell) is something that I’ve loved my entire life. They are fine and they look fantastic.
Learn how to make Nargisi Kofta curry Restaurant-style scotch egg recipe, Koftay ka salan Cooking with Asifa. Nargisi Kofta is a yummy meat kofta recipe similar to mutton kofta but it takes in egg as a stuffing.
To get started with this particular recipe, we must prepare a few components. You can cook nargisi kofta curry( #mamataughtmewell) using 30 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Nargisi kofta Curry( #mamataughtmewell):
- Make ready For kofte
- Take 250 grams chicken minced
- Get 4 boiled eggs
- Make ready 1 teaspoon ginger garlic paste
- Get 1 chopped onion
- Make ready 1 tablespoon green Chilli Chutney
- Get 1 teaspoon Garam Masala Powder
- Prepare 1/4 turmeric powder
- Take 1/2 teaspoon coriander powder
- Prepare 2 pieces bread slices
- Get 1 teaspoon chopped mint
- Get 1 teaspoon chopped coriander
- Take Oil for frying
- Take For curry
- Take 2 green cardamom
- Make ready 1 curry Leaf
- Prepare 2 black pepper
- Prepare 2 cloves
- Get 4 tablespoon oil
- Prepare 1 cup finely chopped onion
- Take 1 cup tomato paste
- Make ready 1 teaspoon ginger garlic paste
- Get 1/2 cup almonds, sesame paste
- Prepare 4 tablespoons curd
- Prepare 1 teaspoon Chilli Powder
- Make ready 1 teaspoon coriander powder
- Take 1 teaspoon Garam Masala Powder
- Get 1/4 teaspoon turmeric powder
- Take 1 teaspoon chopped coriander
- Make ready to taste Salt
Nargisi Kofta Curry is a delicious, simple and easy to make dish with eggs stuffed inside a mutton keema ball and cooked in a rich gravy (very similar to the Scotch Eggs). The koftas can also be deep. Making and frying Koftas: Boil or steam or microwave cook carrots, peas, potatoes, cauliflower and other vegetables together, until tender. Drain excess water, keep the water to add to the gravy later.
Steps to make Nargisi kofta Curry( #mamataughtmewell):
- Put chicken mince, onion, ginger garlic paste, green chilli paste, pieces of bread and mix well in grinder.
- Take this mixture out in bowl.
- Now add coriander, mint, turmeric powder, garam masala powder, salt and mix well.
- Divide this mixture in 4 parts.
- Take a part and apply water in hand and make it like a flat tikki put a boiled egg in this tikki.
- Pack it well from all sides. Make all koftas like this.
- Heat oil in a pan.
- When the oil becomes hot, take the kofta and fry on the medium flame.
- Now take out the Koftas and put them on kitchen towels.
- For curry
- Heat oil in a pan and put all the spices in it and cook for 1 minute.
- Now add finely chopped onion and fry until it becomes golden.
- Put ginger garlic paste and cook it for few minutes.
- Then put tomato paste, chilli powder, coriander powder, turmeric powder, garam masala powder, and cook it a little.
- Now add almond sesame paste, curd, salt and mix well.
- Cook it on medium flame until curry is perfectly cooked.
- Cut the kofta into two parts. - Put it in a curry and cook for 1 minute and stop the gas.
- Now Nargisi Kofta is ready serve hot.
Nargisi Koftay (Meatballs Curry) - Curry I think you should try once my grand ma's secret nargisi koftay curry recipe that is Comments posted by users for Nargisi Koftay (Meatballs Curry) recipe This nargisi kofta curry gravy is made from onion, tomato, yogurt. It needs very basic and usual It is always a celebration time when there is nargisi kofta curry, so do not wait for any occasion and. Check Nargisi Kofta Curry Recipe in Urdu. Learn how to make best Nargisi Kofta Curry Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob's Kitchen. The Koftas are usually accompanied with a spicy curry and eaten with roti, naan or boiled rice.
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