3 Traffic Light Soups - RED - Gazpacho
3 Traffic Light Soups - RED - Gazpacho

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, 3 traffic light soups - red - gazpacho. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

3 Traffic Light Soups - RED - Gazpacho is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. 3 Traffic Light Soups - RED - Gazpacho is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook 3 traffic light soups - red - gazpacho using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 3 Traffic Light Soups - RED - Gazpacho:
  1. Prepare 2 Cups Plumb Tomatoes
  2. Take 0.5 Cup White Onion
  3. Make ready 1 Cup Cucumber - Peeled
  4. Take to taste Basil - Fresh - I use about 0.5 Cup as I like it
  5. Get 3 tbsp Lime or Lemon Juice - Freshly Squeezed
  6. Get to taste Tabasco - I use 1 Tbles
  7. Get 3 Tbsp Olive Oil
  8. Make ready 1 Tsp Salt
  9. Prepare 2 Tsp Fresh Ground Black Pepper
  10. Prepare 1 Tbsp Sugar
  11. Prepare 1 Garlic Clove
Steps to make 3 Traffic Light Soups - RED - Gazpacho:
  1. Chop All the Veg and put 80% into the Blender with all the other ingredients and blend until smooth.
  2. Add the remaining 20% of veg and pulse 2-3 times so you have a nice chunky soup.
  3. Chill (over night best)
  4. You can add a little water if too thick, I also love to add a little Vodka if a special occation.

So that is going to wrap it up with this special food 3 traffic light soups - red - gazpacho recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!