Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, savory pickled beets. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Great recipe for Savory Pickled Beets. So many of the recipes for pickled beets out there call for buckets of sugar and spices that are better suited for pies than for pickles in my humble opinion.
Savory Pickled Beets is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Savory Pickled Beets is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have savory pickled beets using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Savory Pickled Beets:
- Prepare 4 medium beets sliced into 1/4 inch (.75cm) half-rounds
- Take 1 1/3 Cup water
- Make ready 2/3 Cup white wine vinegar
- Make ready 1 Tablespoon sea salt
- Take 1 Teaspoon caraway seeds
- Prepare 1 Teaspoon mustard seeds
- Get 1 Small clove of garlic, crushed
- Make ready 1 bay leaf (optional)
- Take 1/2 Teaspoon black pepper corns (optional)
In a small saucepan, add sugar, water, vinegar, and reserved beet juice and bring to a boil. Slice the beets to the desired thickness, fill the jars with the sliced beets, and pour in vinegar to cover the beets. Next, place the beets back in the Dutch oven. Add the sugar, water and vinegar.
Instructions to make Savory Pickled Beets:
- I pre-steam my beets for five minutes in the pressure cooker. This is not a required step but if you don't do so, you will need to simmer the beets for longer at the end (~20 minutes or until fork tender). - - Combine beets and brine ingredients in a medium sauce pan.
- Bring to a boil then reduce heat and simmer for 5 minutes if beets were pre-cooked or until fork tender otherwise (~15-20 minutes).
- Transfer beets and brine to a large jar and allow to cool to room temperature. Cap the jar and refrigerate. Ready to enjoy any time but taste best after a day or two.
Place the spices on a double thickness of cheesecloth, bringing up the corners of the cloth and tying with string to form a bag. Pickled beets are a family favorite here. Depending on how sweet you prefer your pickled beets, more sugar can be added. My grandmother always added a bit of ground cloves to the syrup and it adds a great touch to the flavor. Remove the skin from the Roasted Beets and slice thinly.
So that’s going to wrap this up for this exceptional food savory pickled beets recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
