Porcupine Meatballs
Porcupine Meatballs

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, porcupine meatballs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Porcupine Meatballs is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Porcupine Meatballs is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook porcupine meatballs using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Porcupine Meatballs:
  1. Prepare Meatballs
  2. Make ready 1/2 C Long Grain Rice, uncooked
  3. Make ready 1/2 C Water
  4. Make ready 1 Medium White Onion, chopped
  5. Take 1 tsp Sea Salt
  6. Take 1/2 tsp Celery Seed
  7. Get 1/8 tsp Ground Black Pepper
  8. Prepare 1 pound Ground Beef
  9. Get 2 Tblsp Cooking Oil
  10. Prepare Sauce
  11. Make ready 15 oz can Tomato Sauce
  12. Make ready 1 C water
  13. Take 2 Tblsp Light Brown Sugar
  14. Make ready 2 tsp Worcestershire Sauce
Steps to make Porcupine Meatballs:
  1. In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended.
  2. Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer.
  3. Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease.
  4. While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce.
  5. Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked.
  6. Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable.

So that’s going to wrap it up for this exceptional food porcupine meatballs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!