Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gazpacho andaluz. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gazpacho Andaluz is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Gazpacho Andaluz is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have gazpacho andaluz using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gazpacho Andaluz:
- Prepare 1 Kilo tomatoes (preferable plum tomatoes)
- Make ready 1/2 small onion (60 grams)
- Prepare 1 small green pepper
- Prepare 1 small cucumber (the small chubby Spanish type)
- Get 1 small cup of olive oil
- Get 2 desert spoons of vinager
- Make ready 200 grams bread from the day before, soaked in water
- Get Small portions of diced tomatoes, red and green peppers, cucumber, onion and bread or croutons to sprinkle on top.
Instructions to make Gazpacho Andaluz:
- Put the tomatoes, onion, pepper, cucumber, vinager, oil and bread into a liquidizer. If you want to dilute it, add a glass of water. Tip: if you want to go for a tangy garlic taste, add a small amount of fresh garlic to the mixture before liquidizing.
- Put the mixture into a bowl, add salt and pepper and leave the gazpacho to chill for at least an hour. If you want to eat it straight away, you can put some ice cubes in to cool it down. Gazpacho is a Summer dish which is meant to hydrate and cool down your body. So the colder the better!!
- Serve the gazpacho en soup bowls, with the portions of diced tomatoes, pepper, cucumber, onion, croutons etc on the table, so that everyone can add them to their bowl as they prefer. Tip: you can also sprinkle diced serrano ham or hard boiled egg.
So that’s going to wrap this up for this exceptional food gazpacho andaluz recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
