Beetroo raita
Beetroo raita

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, beetroo raita. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beetroo raita is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Beetroo raita is something which I have loved my entire life.

Beetroot Raita recipe - boiled, diced beetroots mixed in chilled yogurt with very few spices. Best side dish for spicy biryani or rice. Best side dish for spicy biryani or rice.

To get started with this particular recipe, we have to prepare a few components. You can cook beetroo raita using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beetroo raita:
  1. Make ready 1medium size Beetroot
  2. Make ready 1cup Curd whisked
  3. Get 1tbsp Rosted cumin powder
  4. Get 1/2tbs Black salt
  5. Get 1small piece Green chilies finely chopped
  6. Make ready 3-4 mint leaves for garnishing

It is a gluten-free recipe and vegan adaptable. This simple beet raita is a chilled yogurt sauce made with beets, yogurt and a few spices. It's a simple cooling side, a perfect accompaniment to a spicy dish. A very easy & healthy dahi raita made from beetroot (chukander) and few Indian spices.

Instructions to make Beetroo raita:
  1. Peel and boil the beetroot in pressure cooker for 10minutes untill it become tender.
  2. Cut the beetroot in small dices and keep aside. You can even grate the beetroot if you like grated vegetables in raita.
  3. Finely chop the green chilies. Take curd in a bowl and whisk well using whisker so that no lumps remains.
  4. Add rosted cumin powder, black salt and finely chopped green chilies.
  5. Mix well the curd and spices together and beetroot dices in curd and give a gentle mix.
  6. Taste and check the seasoning. Beetroot raita is ready to serve.

A very basic dahi raita recipe that is easy to prepare and very tasty to be served as side dish. Beetroot raita recipe is one of the delicious raita recipes made of beetroot and curd. Beetroot Raita Recipe - About Beetroot Raita Recipe: Raita is a variation of curd, an accompaniment at every lunch/dinner party. An Indian food spread is always incomplete without a Raita. Here is a healthy and delicious Beetroot raita, an easy and quick raita recipe to make.

So that’s going to wrap this up for this special food beetroo raita recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!