Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, brad's feta stuffed greek meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Brad's feta stuffed Greek meatballs is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Brad's feta stuffed Greek meatballs is something which I have loved my entire life. They’re fine and they look fantastic.
I stuff them full of feta cheese crumbles that I buy at my local market. I am not a fan of using the pre-packaged feta crumbles because I think a big block of feta, that you break apart yourself, has so I serve these meatballs with a big bowl of my Greek Tzatziki Sauce and some Naan bread or pita chips. These feta-stuffed bites will change the way you think about meatballs forever.
To begin with this recipe, we have to first prepare a few components. You can cook brad's feta stuffed greek meatballs using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's feta stuffed Greek meatballs:
- Take For the meatballs
- Make ready 3 lbs 80/20 ground beef
- Prepare 1/2 cup chopped cilantro
- Get 2 tbs cavenders Greek seasoning
- Make ready 1 tsp oregano
- Take 1 tbs garlic powder
- Take 2 tsp white wine vinegar
- Get 1 tsp salt
- Prepare 1 tsp white pepper
- Take 1 tbs granulated chicken bouillon
- Take 1 cup plain bread crumbs
- Take 2 eggs
- Prepare Filling
- Take 6 oz feta cheese
Especially if you have picky eaters in the house. I also threw in a handful of lemon zest to really brighten things up and give these meatballs a unique, fresh flavor. These feta-stuffed bites will change the way you think about meatballs forever. GREEK MEATBALLS WITH FETA There's nothing like homemade meatballs, try this great quick meatballs recipe, it's rich, hearty and full of flavour.
Instructions to make Brad's feta stuffed Greek meatballs:
- Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour.
- Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them.
- Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides.
- I served over cous cous with herbs and toasted pine nuts. Enjoy.
The secret ingredient in this traditional Greek stuffed peppers recipe is nothing else than the feta cheese stuffing. To bring all of the Mediterranean aromas to this stuffed peppers with feta cheese recipe, make sure you garnish with fresh garlic, parsley and good quality olive oil and optionally add. These easy, vegetarian Greek Spinach and Feta Stuffed Mushrooms are hearty enough for a main dish! I'm on a kick lately of only making one thing I made these easy, vegetarian Greek Spinach and Feta Stuffed Mushrooms. Hearty Portobello mushrooms caps are roasted.
So that is going to wrap it up with this special food brad's feta stuffed greek meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
