Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, puerto rican style gazpacho. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Puerto Rican style gazpacho is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Puerto Rican style gazpacho is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have puerto rican style gazpacho using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Puerto Rican style gazpacho:
- Get 1 packages salted codfish
- Get 1 large avocado
- Prepare 2 large tomatoes
- Prepare 1 large onion
- Take 2 tbsp olive oil
- Get 1 dash salt
- Make ready 1 dash black pepper
Steps to make Puerto Rican style gazpacho:
- before starting put the cod to boil for 15 minutes so that the salt comes off
- drain the water after 15 minutes, add new water and boil for another 20 minutes.
- while this is happening you can stay chopping your onions, avocado and tomatoes into tiny bite size pieces
- after everything has been chopped drain the water from the pot and shred the cod into tiny bite size pieces as well
- mix all the ingredients in a bowl add some olive oil with a tad of salt and black pepper and you are good to go
- add the salt and pepper according to your tasting, this can also be eaten with bread. also served as a cold salad
So that is going to wrap it up for this special food puerto rican style gazpacho recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
