Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage meatball sandwich w/balsamic glaze. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sausage Meatball Sandwich w/Balsamic Glaze is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sausage Meatball Sandwich w/Balsamic Glaze is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage meatball sandwich w/balsamic glaze using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sausage Meatball Sandwich w/Balsamic Glaze:
- Take 3 Bianco and Sons, Garlic and Cheese Sausage
- Take 1 cup Italian seasoned Bread Crumbs
- Take 1 tsp chopped Garlic
- Prepare 1/4 cup chopped fresh Basil
- Make ready 1/2 cup Freshly grated Parmesan Cheese
- Make ready 2 eggs
- Get 2 tblsp of extra virgin olive oil
- Take 12 Cherry tomatoes
- Get 1 Bottle Balsamic Vinegar Glaze
- Get 12 Slices Fresh Mozzarella cheese
- Prepare 4 hoagie rolls
- Prepare 1 Tbsp chopped fresh Basil for topping
- Make ready 1 Tbsp chopped onion
Steps to make Sausage Meatball Sandwich w/Balsamic Glaze:
- Take sausage out of casings and crumble in a medium bowl, add, bread crumbs, cheese, basil, olive oil and eggs mix to combine and make golf size meatballs, you can place in oven, grill or fry in a pan,
- While meatballs are cooking skewer tomatoes and brush with oil and place on Grill or put in oven till softened but not mushy
- Take hoagie rolll or whatever roll you like and toast slightly, slice or keep meatball whole. Put tomatoes on roll then mozzarella then meatballs sprinkle some sluced fresh basil and swirl balsamic glaze on top,,enjoy. š
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